When one is raised eating Japanese food with tofu in most meals, the brands and varieties of tofu have distinctive flavors and textures. To those new to tofu, it can seem bland and requires marinating or cooking with flavorful sauces.
Below are some additional tofu recipes from MyRecipes:
Nutritional Information
Calories: 292 (24% from fat)
Fat: 7.7g (sat 1.4g,mono 3.6g,poly 2.4g)
Protein: 10.7g
Carbohydrate: 46.2g
Fiber: 3.5g
Cholesterol: 0.0mg
Iron: 3.7mg
Sodium: 559mg
Calcium: 107mg
This tofu dish is simplicity at its tastiest. With every bite, the crispy, golden brown exterior gives way to the soft silkiness of the tofu within. With a sprinkle of salt and pepper, a squeeze of lemon and dip in some black vinegar, my taste buds are good-to-go. --from Table For Three
Fast food! Made healthy in an instant.
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