WINE PAIRING RECIPE:
Smoked Salmon Frittata from Coastal Living, Nov. '03:
This week's Vergelegen Chardonnay has a pale green-gold color with intensely-focused flavors showing citrus, biscuits, toast and ripe fruits. The taste is long and elegant with excellent fruit/wood integration. Best served at 50 - 54° with smoked salmon, oysters, grilled rainbow trout or poultry. Enjoy with this easy, delicate frittata.
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